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Roasted Cauliflower Kale & Farro Salad with Turmeric Dressing
FEASTING AT HOME15Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower
- 2 cups lacinato kale (chopped, or baby kale)
- 1 cup farro (cooked, or grain of your choice, or garbanzo beans)
- 1/2 tsp. salt (pepper)
- 1 Tbsp. olive oil
- 1/3 golden raisins (optional)
- 1/3 cup scallions (chopped, optional)
- 3 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. maple syrup
- 1 tsp. turmeric
- 1 tsp. yellow curry powder
- 1/2 tsp. kosher salt
- cracked pepper
- 1 clove garlic (finely minced or grated)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium530mg22% |
| Potassium700mg20% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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