Roasted Cauliflower Hummus with Rosemary & Garlic

CALI-GIRL COOKING
9Ingredients
40Minutes
940Calories

Ingredients

US|METRIC
  • 12 ounces cauliflower (cut into bite-size pieces)
  • 3 whole garlic (cloves of, peeled)
  • 4 tablespoons olive oil (divided)
  • 1 teaspoon salt (divided)
  • 1/2 teaspoon pepper (divided)
  • 15 ounces great northern white beans (drained and rinsed)
  • 1 tablespoon fresh rosemary
  • 2 tablespoons tahini
  • 1 lemon (small, or ½ of a large)
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    NutritionView More

    940Calories
    Sodium53% DV1280mg
    Fat55% DV36g
    Protein71% DV36g
    Carbs44% DV131g
    Fiber108% DV27g
    Calories940Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium2310mg66%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber27g108%
    Sugars5g10%
    Vitamin A2%
    Vitamin C320%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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