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Ingredients
US|METRIC
3 SERVINGS
- cauliflower (small, broken into small florets)
- 1 little gem lettuce
- 6 cherry tomatoes (halved)
- 1/3 cucumber (large, peeled, seeded, and cut into half moons)
- 6 radishes (coarsely chopped)
- 2 pitas (toasted)
- 2 Tbsp. fresh flat leaf parsley
- 2 Tbsp. fresh cilantro
- 1 Tbsp. fresh mint
- sea salt (and freshly ground black pepper)
- 1 tsp. smoked paprika (plus extra to serve)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 1/2 tsp. chile powder
- 1/2 tsp. allspice
- 1 pinch cayenne pepper
- lime (juice of)
- 1 tsp. agave nectar
- 1/2 Tbsp. olive oil
- 1 tsp. chile paste (from a jar, eg. sambal oelek)
- 1 Tbsp. red wine vinegar
- 1 tsp. agave nectar
- 1/2 lime
- 3 Tbsp. olive oil
- 3 Tbsp. hummus
- 2 Tbsp. tahini
- 1 tsp. agave nectar
- 1/2 lime (juice of)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol0mg0% |
Sodium610mg25% |
Potassium1050mg30% |
Protein12g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber14g56% |
Sugars7g |
Vitamin A390% |
Vitamin C160% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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