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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cauliflower florets (seperated)
- 2 Tbsp. avocado oil (or olive oil, not extra-virgin, divided)
- 1/2 tsp. coarse sea salt
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1 piece fresh ginger (peeled and shredded with a fork)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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