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9Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 2 Tbsp. extra-virgin olive oil
- 1/4 tsp. garlic salt
- 1 pt. grape tomatoes (yellow or red)
- 3 cloves garlic (minced)
- 4 oz. mini mozzarella balls (halved)
- 1/2 cup panko crumbs (Italian seasoned)
- 2 Tbsp. parsley (chopped)
- 5 basil leaves (slivered)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium55mg2% |
| Potassium640mg18% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
T 5 years ago
Delicious!! Would add something at the bottom (ex. Orzo) to soak up the juices, but delicious without too
Mary 6 years ago
I didn’t have the mozzarella balls, so I just used shredded in place and it still worked really well. Will definitely be making again!
Kristina B 6 years ago
This was soooo gooooddd and easy to prep/make! Turned it into a main course with a garlic bread side. Made my own Italian panko and I think I doubled the amount of seasoning (garlic salt, plus I added pepper) on the cauliflower itself. It turned out incredible! Will definitely make again.