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Ingredients
US|METRIC
12 SERVINGS
- 12 baguette (thin, slices, about 1/2 standard-sized baguette)
- 1/4 cup extra-virgin olive oil (divided)
- 1/2 head cauliflower (large, cut into small pieces, 1 heaping cup)
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 Tbsp. capers (rinsed and drained)
- 1/4 cup tomato (Progresso Fire Roasted, Recipe Starters)
- 1/4 cup fresh basil (thinly sliced)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium520mg22% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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