Roasted Cauliflower Bisque Recipe | Yummly

Roasted Cauliflower Bisque

EAT SIMPLE FOOD
10Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 1 head cauliflower (~2lb, chopped into florets)
  • 3/4 cup onion (diced)
  • 3 tablespoons white wine
  • 3/4 cup heavy whipping cream
  • 1 1/2 tablespoons unsalted butter
  • 4 ounces stale bread (as garnish)
  • 3 tablespoons olive oil (divided)
  • 3/4 teaspoon sea salt (divided)
  • 1/4 teaspoon black pepper
  • 1/4 cup parsley (chopped as garnish)
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    NutritionView More

    230Calories
    Sodium14% DV340mg
    Fat32% DV21g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories230Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol50mg17%
    Sodium340mg14%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C90%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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