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Roasted Cauliflower And Chickpeas With Yogurt Sauce
TASTE AND SEE12Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. cumin
- 2 tsp. coriander
- 1/4 tsp. cayenne
- 1/2 tsp. pepper
- 1 1/2 tsp. salt
- 1 head cauliflower
- 15 oz. chickpeas (drained, rinsed and dried, skins removed if preferred)
- 1/3 cup olive oil
- 8 oz. greek yogurt
- 5 1/2 Tbsp. fresh lemon juice
- 2 cloves garlic (minced)
- 2 Tbsp. chopped cilantro (plus more for garnish)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium850mg35% |
| Potassium520mg15% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C100% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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