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Roasted Curry Cauliflower with Peas
PLANT-BASED COOKING9Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (trimmed and broken into bite-sized pieces.)
- 2 Tbsp. almond butter (or peanut butter)
- 1 tsp. curry powder
- 2 tsp. water
- 1/2 cup peas (defrosted in warm water)
- 1/3 cup sliced almonds
- 1/4 cup parsley (or cilantro, chopped)
- sea salt (optional)
- pepper (optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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