Roasted Cauliflower

FOODISTA
4Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 pound cauliflower (trimmed and cut into ¼ inch-thick slices)
  • extra-virgin olive oil (to coat)
  • sea salt
  • coarsely ground black pepper
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    Directions

    1. Preheat oven to 375 degrees. Place cauliflower in a large mixing bowl. Pour over enough olive oil to coat (a few tablespoons). Season generously with salt and pepper and toss until evenly coated.
    2. Lay cauliflower pieces out on a baking sheet. Drizzle any remaining oil in bowl on top. Bake, turning once, until caramelized on edges and tender, about 25-30 minutes.
    3. Serve warm or at room temperature as a side dish. You may also sprinkle it with a very good aged vinegar. Or, cut florets into smaller pieces and add to salads.
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    NutritionView More

    70Calories
    Sodium10% DV230mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories70Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium230mg10%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A
    Vitamin C90%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.