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Roasted Cauliflower - Poblano Soup
SHARED APPETITE13Ingredients
90Minutes
450Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 heads cauliflower (cut into florets)
- 4 Tbsp. olive oil (or canola)
- 4 cups chicken stock (see recipe below or buy quality low-sodium chicken broth or vegetable broth)
- 3/4 cup heavy cream
- 3 poblano chiles
- 1 red bell pepper
- blue corn tortilla chips
- fresh goat cheese
- cilantro (roughly chopped)
- red wine vinegar (Splash of, or Sherry Vinegar)
- honey (Squeeze of)
- kosher salt
- freshly ground black pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium560mg23% |
| Potassium1040mg30% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C240% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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