Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette Recipe | Yummly

Roasted Carrots, Onion, and Fennel with a Spiced Sherry Vinaigrette

ALL DAY I EAT
14Ingredients
65Minutes

Ingredients

US|METRIC
  • 1 1/2 whole red onions (cut into wedges ~ 1/2in)
  • 1 1/2 bulbs fennel (cut into wedges~ 1/2in)
  • 2 pounds carrots (tricolor or 'Rainbow' peeled and quartered to 1/2 in thickness)
  • 2 tablespoons extra-virgin olive oil (plus more for roasting)
  • salt
  • freshly ground pepper
  • 2 tablespoons sunflower seeds
  • 1 teaspoon coriander seeds (crushed)
  • 1 teaspoon crushed red pepper flakes (use less if you dont like spicy)
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons sherry vinegar (or red wine vinegar)
  • 1 1/2 tablespoons fresh lemon juice
  • cracked pepper (fresh, to taste)
  • 2 tablespoons mint leaves (chocolate, or spearmint)
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