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5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (fresh, peeled)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 2 tsp. thyme (fresh chopped, or 1/2 teaspoon dried)
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Reviews(4)
Sarah Fitzgerald 7 years ago
While my family liked these, I didn't get much of a taste from them. Maybe I'll try fresh thyme instead.
Rachel B. 7 years ago
Delicious!! Cut the recipe in half (roughly) but followed directions and ratios. Will definitely make again!