Roasted Carrots with Tahini Garlic Sauce

EAT SPIN RUN REPEAT(5)
Brit Pheobus: "my carrots were a bit larger so I had to double t…" Read More
6Ingredients
55Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (scrubbed and trimmed)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons parsley (each, and dill)
  • sea salt
  • black pepper
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Reviews(5)

    Brit Pheobus 4 months ago
    my carrots were a bit larger so I had to double the cooking time, but overall this recipe is delicious. very satisfying with the sauce!
    Hines a year ago
    Made with rainbow carrots and loved the balance or sweet and peppery tubers with sauce.
    Tinoco a year ago
    great.. nice change in flavors for our diet.
    FlyCook a year ago
    I was great I was great I was great I was great I was great I was great I was great
    Kathleen D. 2 years ago
    great, takes longer to roast.
    Belinda C. 2 years ago
    Roasted root veggies are always awesome. When combined with the pungency of the Tahini sauce, the crispness of the pepitas, and the tartness and texture of the pommie seeds, experience is taken to a much higher level.

    PlanShop