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Roasted Carrots with Spinach Parsley Pesto
THE MOM 100 COOKBOOK5Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (preferably multi-colored, peeled)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 1/2 cup pesto (Spinach Parsley)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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