Roasted Carrots with Provençal Bread Crumb Crust Recipe | Yummly

Roasted Carrots with Provençal Bread Crumb Crust

THE DR.OZ SHOW
11Ingredients
55Minutes

Ingredients

US|METRIC
  • salt
  • pepper
  • 2 pounds baby carrots (with tops, trimmed to leave a small tip of green at the top)
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • 2 cups fresh bread crumbs (unseasoned)
  • 2 shallots (small, finely chopped)
  • 1/2 cup fresh basil (chopped)
  • 1/2 cup Italian parsley (chopped fresh)
  • 1/2 cup scallions (chopped, white and green parts)
  • 2 garlic cloves (finely chopped)
  • 1/4 cup grated Parmesan cheese (freshly)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop