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Roasted Carrots with Pistachio Feta Sauce
DIAMOND OF CALIFORNIA10Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (full size, washed and peeled, can use up to 4 additional carrots)
- 1 Tbsp. olive oil
- 1 tsp. salt
- 1/2 cup greek yogurt
- 2 Tbsp. olive oil
- 1/4 cup crumbled feta cheese
- 1/2 tsp. garlic powder
- 1 tsp. ground black pepper
- 1/2 cup pistachios (Diamond of California®, roughly chopped)
- 1/4 cup pomegranate seeds
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