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Roasted Carrots with Parsley-Yogurt Sauce (Grain-Free)
DELICIOUSLY ORGANIC9Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. baby carrots
- 2 Tbsp. ghee (melted)
- 1/2 tsp. sea salt (Celtic)
- 1 cup whole plain yogurt
- 1 cup flat leaf parsley
- 2 garlic cloves
- 1 Tbsp. fresh lemon juice
- 1 tsp. ground coriander
- 1 tsp. sea salt (Celtic)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium630mg26% |
| Potassium420mg12% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A370% |
| Vitamin C30% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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