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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter (softened)
- 3 Tbsp. white miso (soybean paste)
- 1 tsp. chili garlic sauce
- 2 Tbsp. orange juice
- 1 Tbsp. light brown sugar
- 1 Tbsp. chives (minced)
- 2 lb. carrots (with tops, peeled and tops trimmed to 1-2 inches)
- 1 Tbsp. chives (minced, for garnish, optional)
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