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Roasted Carrots with Meyer Lemon Infused Olive Oil
BUNKYCOOKS.COM4Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch organic carrots (fresh, with tops on, Mine weighed 10 1/2 ounces when trimmed.)
- 1 Tbsp. lemon infused olive oil (Meyer, or a little more if you like)
- 1 pinch kosher salt
- freshly ground black pepper (Couple turns of)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium320mg9% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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