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Roasted Carrots with Honey, Rosemary and Thyme
CREATIVE CULINARY13Ingredients
25Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. carrots (cleaned)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
- 1 Tbsp. mustard (Whole Grain, Mustard)
- 1 Tbsp. honey
- 1 tsp. minced garlic
- 2 tsp. fresh thyme (leaves removed from stem and minced)
- 1 Tbsp. fresh rosemary (leaves removed from stem and minced)
- salt
- pepper
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