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Roasted Carrots with Honey and Pistachios
CRAVINGS OT A LUNATIC6Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 681 grams baby carrots (tops removed, peeled if desired)
- 2 Tbsp. olive oil
- 1 dash coarse salt
- 1 dash pepper (if desired, optional)
- 2 Tbsp. honey
- 1/4 cup crushed pistachios (or chopped, more or less to taste)
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