Roasted Carrots with Honey and Basil

KATIECAVUTO41412
5Ingredients
55Minutes
100Calories

Description

This simple side is so easy as you really just put them in the oven and walk away until your timer goes off! They will be a beautiful addition to a weeknight meal or a friendly gathering. You can also cook them ahead of time and use them throughout…

the week for quick meal additions! Enjoy the bright, sweet and savory flavors of these delicious carrots at any meal!!

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Ingredients

US|METRIC
  • 24 baby carrots (tops trimmed, washed and peeled if needed)
  • 2 tablespoons extra-virgin olive oil
  • salt
  • 2 tablespoons basil (chiffonade)
  • 2 teaspoons honey
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    Directions

    1. Pre-heat oven to 400 degrees.
    2. Toss the carrots with the olive oil, salt and pepper. Lay on a baking dish in a single layer.
    3. Bake for 30-35 minutes.
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    NutritionView More

    100Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium180mg5%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A170%
    Vitamin C4%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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