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Roasted Carrots with Green Tahini Sauce and Pomegranate
A BEAUTIFUL PLATE12Ingredients
65Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 bunches carrots (whole, preferably get smaller ones with stems attached, as they tend to be fresher!)
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1/3 cup pomegranate arils (fresh)
- 1/3 cup Tahini (ground)
- 1/3 cup water
- 1/2 cup cilantro leaves (fresh)
- 1/2 Tbsp. fresh lime juice
- 1 garlic clove (small )
- salt
- pepper
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