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Roasted Carrots with Garlic and Herbs
SARAH'S CUCINA BELLA7Ingredients
40Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (halved length-wise and cut into 1/4-1/2 inch half moons)
- 2 Tbsp. olive oil
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme
- 1/2 tsp. dried rosemary
- 1/2 tsp. kosher salt
- 2 cloves garlic (minced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium370mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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