Roasted Carrots with Garlic and Herbs Recipe | Yummly

Roasted Carrots with Garlic and Herbs

SARAH'S CUCINA BELLA
7Ingredients
40Minutes
110Calories

Ingredients

US|METRIC
  • 1 pound carrots (halved length-wise and cut into 1/4-1/2 inch half moons)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon kosher salt
  • 2 cloves garlic (minced)
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    NutritionView More

    110Calories
    Sodium16% DV380mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium380mg16%
    Potassium370mg11%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C10%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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