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Ingredients
US|METRIC
6 SERVINGS
- 18 small carrots (heirloom is best)
- 4 Tbsp. avocado oil (my pick)
- 1 Tbsp. dried basil (my pick)
- 6 cloves garlic (minced)
- 1 1/2 tsp. salt (unrefined, my pick)
- 1 Tbsp. fresh parsley (chopped, for garnish, optional)
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