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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (scrubbed clean and sliced in half lengthwise if they're thick)
- 1/4 cup olive oil
- 2 Tbsp. red wine vinegar
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 3/4 tsp. kosher salt
- Fresh ground pepper (Fresh)
- feta
- dill
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium620mg26% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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