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Roasted Carrots with Chipotle-Honey Butter
HOLA JALAPEÑO8Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small carrots (peeled and trimmed)
- 4 Tbsp. unsalted butter
- 2 chipotles en adobo (minced, depending on how spicy you'd like)
- 2 Tbsp. honey
- 1 tsp. kosher salt (plus more for sprinkling)
- 1/4 tsp. ground black pepper
- 1 lemon (cut into large chunks)
- 1/4 cup fresh mint leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium680mg28% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A390% |
| Vitamin C45% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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