Roasted Carrots with Carrot Top Pesto Recipe | Yummly

Roasted Carrots with Carrot Top Pesto

PBS
11Ingredients
50Minutes

Ingredients

US|METRIC
  • 16 carrots (medium freshly-harvested local, with their tops)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups carrot tops (tightly-packed, blanched for 30 seconds and drained)
  • 1 cup olive oil
  • 2 cloves garlic
  • 1/2 teaspoon salt
  • 1/3 cup sunflower seeds
  • 1/2 cup freshly grated Parmesan
  • 1 tablespoon lemon juice
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