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Roasted Carrots and Radish with Harissa Sauce
COOKING UP CLEAN8Ingredients
17Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 whole carrots (tops chopped off and sliced in half lengthwise)
- 4 radishes (quartered)
- 1/4 cup quark cheese (plain unsweetened, or Greek yogurt, use coconut milk yogurt for dairy free)
- 1 clove garlic (minced)
- 1/2 tsp. lemon juice
- 1 Tbsp. milk (dairy or non)
- 1/8 tsp. salt
- 1 tsp. seasoning (harissa)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium170mg7% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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