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Roasted Carrots and Potatoes with Dill
MARTHA STEWART7Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. carrots (halved lengthwise if large and crosswise if long)
- 1 1/2 lb. small red potatoes (halved if large)
- 2 Tbsp. extra-virgin olive oil
- coarse salt
- Coarse salt and ground pepper
- 1 Tbsp. fresh lemon juice
- 2 tsp. fresh dill (finely chopped)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium590mg17% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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