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Roasted Carrots and Mushrooms with Thyme - Savory Roast Carrot Side Dish
RECIPE JUST 4 U9Ingredients
40Minutes
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Ingredients
US|METRIC
6 SERVINGS
- carrots (6 medium sized., cut on the diagonal)
- 8 oz. sliced mushrooms
- white mushrooms
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. clarified butter (melted)
- 1 1/2 tsp. fresh thyme leaves
- sea salt
- cracked black pepper
- thyme (fresh chopped, to garnish, optional)
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Directions
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