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Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs
FARMHOUSE DELIVERY RECIPES12Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (peeled and cut into 2″ rounds)
- 1 bunch turnips (trimmed and cut into quarters or sixths)
- olive oil
- pepper
- salt
- 1/3 cup fresh breadcrumbs
- 1 Tbsp. olive oil
- 1 clove garlic (grated or crushed)
- 4 Tbsp. carrot (top leaves, chopped)
- 1 lemon
- pepper
- salt
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium630mg18% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A360% |
| Vitamin C80% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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