Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs Recipe | Yummly

Roasted Carrots & Turnips with Crunchy Carrot Top Gremolata Breadcrumbs

FARMHOUSE DELIVERY RECIPES
12Ingredients
40Minutes
190Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 bunch carrots (peeled and cut into 2″ rounds)
  • 1 bunch turnips (trimmed and cut into quarters or sixths)
  • olive oil
  • pepper
  • salt
  • 1/3 cup fresh breadcrumbs
  • 1 tablespoon olive oil
  • 1 clove garlic (grated or crushed)
  • 4 tablespoons carrot (top leaves, chopped)
  • 1 lemon
  • pepper
  • salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium25% DV590mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber32% DV8g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium630mg18%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber8g32%
    Sugars9g18%
    Vitamin A360%
    Vitamin C80%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop