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Brandon Johnson: "Great flavor. My go to roasted carrots recipe." Read More
7Ingredients
30Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 carrots (peeled)
- olive oil spray
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves
- salt
- pepper
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories45Calories from Fat4.5 |
% DAILY VALUE |
Total Fat0.5g1% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium250mg10% |
Potassium300mg9% |
Protein1g |
Calories from Fat4.5 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber3g12% |
Sugars4g |
Vitamin A260% |
Vitamin C20% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Taylor Ogborn 4 years ago
Love - tasty, easy, AND affordable! Wish I'd made one more full carrot. Added a little chili powder for a kick. Will be making again.
melissa arnold 4 years ago
My husband thought they were sweet potato fries. I didn't want to correct him since he doesnt care for most vegetables. Will definitely be making again
Christal 4 years ago
They were excellent and had an unexpected, slightly sweet flavor like sweet potatoes.
Kelly Riley 5 years ago
I baked for 25mins at 400 and they weren’t “crispy” like I thought they’d be (despite being cut relatively thin like in the main picture) but still a delicious and easy side dish! I’ll def make again
Evan Morris 5 years ago
good, bit could use some salt. also, cooking time is heavily dependent on carrot thickness
Caroline Ellis 5 years ago
Turned out great. I’d recommend cooking them closer to 30/35 min. I plan on telling my parents about this recipe. My stepdad has lupus and is diabetic. This is a perfect side dish that’s low in carbs and sugar for him to eat that is quite delicious as well.
Leah Thomson 5 years ago
I think maybe I put too much thyme or maybe just don't like thyme that much, but these didn't really mesh well with me and I know it's because of one of the spices. I love rosemary and don't mind parsley, so I'm pretty sure thyme is the culprit here.
Willing to try again with less thyme / more rosemary because I love carrots!
Valerie R. 5 years ago
I didn’t have thyme, but even without it these carrots were great. I used a small bit of olive oil which I rubbed on the carrots instead of the spray oil and baked them for 28 minutes at 400 degrees.