Roasted Carrots with Avocado and Vinaigrette Recipe | Yummly
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Roasted Carrots With Avocado And Vinaigrette

SAVING ROOM FOR DESSERT
13Ingredients
45Minutes
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Roasted Carrots With Avocado And Vinaigrette
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 lb. carrots (small, in assorted colors)
  • 1 Tbsp. honey
  • 4 Tbsp. extra-virgin olive oil (divided)
  • 1 tsp. kosher salt
  • 1 tsp. ground cumin
  • 1 tsp. freshly ground pepper
  • 1/4 tsp. crushed red pepper (dried)
  • 1 shallot (large, minced)
  • 2 Tbsp. red wine vinegar
  • 2 oz. gorgonzola (feta or goat cheese, crumbled)
  • 1 avocado (medium ripe, sliced)
  • 2 Tbsp. fresh herbs (like spicy basil, or cilantro)
  • 2 Tbsp. pepitas (toasted, or pine nuts)
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