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Roasted Carrots Recipe with Moroccan Spice Mix
KALYN'S KITCHEN13Ingredients
30Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and sliced in diagonal pieces)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- ground black pepper (fresh)
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. chile powder (I used Ancho chile powder from Penzeys)
- 1/2 tsp. sweet paprika
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1/8 tsp. cayenne pepper
- 1 pinch ground cloves (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A390% |
| Vitamin C15% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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