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Roasted Carrots Recipe With Garlic Parsley Butter
INSPIRED TASTE6Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. carrots (peeled with ends trimmed, 8 to 9 carrots)
- 1 Tbsp. extra virgin olive oil
- 1/4 tsp. kosher salt
- 1 Tbsp. butter
- 1 garlic clove
- 1/3 cup fresh parsley leaves (loosely packed, chopped)
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