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7Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. baby carrots
- 3 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 tsp. balsamic vinegar
- 1 tsp. dried thyme
- salt
- pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium310mg9% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A310% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ashley 5 years ago
Very good, it did not soften my carrots completely so it left a nice crunch. I added some addition thyme and used it fresh from my garden. Worth making again.