Roasted Carrots

TO SIMPLE INSPIRE (1)
Eric Spencer: "cooked them a hotter temp to get more browning. v…" Read More
7Ingredients
40Minutes
140Calories

Ingredients

US|METRIC
  • 1 pound baby carrots
  • 3 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried thyme
  • salt
  • pepper
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    NutritionView More

    140Calories
    Sodium12% DV280mg
    Fat15% DV10g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories140Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium280mg12%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A310%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Eric Spencer a year ago
    cooked them a hotter temp to get more browning. very good, will make again