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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. carrots (cleaned)
- 2 Tbsp. butter (melted)
- 8 shallots (medium)
- 1 tsp. fresh thyme (chopped fine)
- 2 Tbsp. lemon juice
- salt
- pepper
- olive oil (to drizzle over)
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