Roasted Carrot, Kale and Quinoa Bowl Recipe | Yummly
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Roasted Carrot, Kale and Quinoa Bowl

RUNNING ON REAL FOOD
15Ingredients
40Minutes
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Roasted Carrot, Kale and Quinoa Bowl
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Ingredients

US|METRIC
1 SERVINGS
  • 3 whole carrots (per serving)
  • olive oil (drizzle of)
  • salt
  • pepper
  • 5 Tbsp. tahini
  • 1 lemon
  • 3 Tbsp. apple cider vinegar
  • 1 medjool date (large soft, or 2 small soft dates, 15 g)
  • 3 cloves garlic
  • water (to thin)
  • sea salt (to taste)
  • cooked quinoa
  • kale (lightly steamed, see notes)
  • chickpeas
  • pepitas (raw pumpkin seeds)
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