Roasted Carrot, Heirloom Bean and Farro Salad Recipe | Yummly
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Roasted Carrot, Heirloom Bean and Farro Salad

RANCHO GORDO
11Ingredients
65Minutes
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Roasted Carrot, Heirloom Bean and Farro Salad
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Ingredients

US|METRIC
7 SERVINGS
  • 1 cup pearled farro
  • 5 Tbsp. olive oil (plus more for drizzling)
  • 1 tsp. oregano (Rancho Gordo, Indio)
  • 2 lb. carrots (thin, scrubbed, or halved or quartered lengthwise if they’re fat)
  • 10 cloves garlic (peeled and smashed)
  • 1 red bell pepper (diced, optional)
  • 10 sprigs fresh thyme
  • 1/4 cup fresh flat leaf parsley
  • 2 cups beans (cooked Rancho Gordo Royal Corona or Cassoulet)
  • salt
  • pepper
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