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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled and chopped into about 1 1/2-inch chunks)
- 1 red bell peppers (very large or 2 medium, deseeded and sliced into 4 to 6 large wedges)
- 2 Tbsp. olive oil
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. black pepper (or to taste)
- 14 oz. coconut milk (1 can ,I used Trader Joe’s Light Coconut Milk)
- 1/2 cup peanuts (unsalted, salted, plain, honey roasted or your favorite type or 1/4 cup creamy peanut butter)
- 2 Tbsp. agave (maple syrup, or honey, optional and to taste)
- red pepper flakes (optional)
- cayenne pepper (optional)
- chili powder (optional)
- cinnamon (optional)
- ground ginger (optional)
- ground nutmeg (optional)
- garlic powder (optional)
- onion powder (optional)
- curry powder (optional)
- paprika (optional)
- garlic (optional)
- onions (optional)
- sweet potatoes (optional)
- potatoes
- squash (optional)
- pumpkin (optional)
- zucchini (optional)
- beets
- turnips
- parsnips
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