Roasted Carrot and Parsnip Purée Recipe | Yummly
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Part of

Roasted Carrot and Parsnip Purée

CULINARY GINGER
8Ingredients
45Minutes
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Roasted Carrot and Parsnip Purée
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Ingredients

US|METRIC
2 SERVINGS
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground coriander
  • 1 lb. carrots (peeled and sliced *see note)
  • 1 lb. parsnips (peeled and sliced * see note)
  • 1/3 cup vegetable oil
  • 1/2 cup vegetable stock (warmed ** see note)
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