Roasted Carrot and Parsnip Purée

CULINARY GINGER
8Ingredients
45Minutes

Ingredients

US|METRIC
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pound carrots (peeled and sliced *see note)
  • 1 pound parsnips (peeled and sliced * see note)
  • 1/3 cup vegetable oil
  • 1/2 cup vegetable stock (warmed ** see note)
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