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Roasted Carrot and Farro Salad
ALLROADSLEADTOTHE.KITCHEN9Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. Land O Lakes Butter (with Canola Oil, divided)
- 12 oz. carrots (scrubbed or peeled, trimmed, and cut into 1-inch chunks)
- 1 cup pecan halves
- 1 cup farro
- 1 cup dried cranberries
- 1/4 cup fresh parsley (chopped)
- 1 Tbsp. chopped fresh sage
- kosher salt
- ground white pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium150mg6% |
| Potassium330mg9% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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