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Ingredients
US|METRIC
7 SERVINGS
- 1 tsp. garlic (crushed or grated)
- 1/4 tsp. kosher salt
- 2 Tbsp. apple cider vinegar
- 1 tsp. Dijon mustard
- 3/4 tsp. cumin (or 1 teaspoon cumin seeds, toasted and crushed)
- 1/2 tsp. honey
- 1 pinch cayenne pepper (or more if you like it spicy)
- 1/4 cup extra-virgin olive oil
- 30 oz. chickpeas (garbanzos, rinsed and drained)
- 2 lb. carrots (about a dozen, peeled, cut in half lengthwise then into 1/3-inch slices at an angle)
- 6 garlic cloves (smashed and peeled)
- 2 tsp. cumin seeds
- 2 Tbsp. oil (heat-safe, like coconut or grapeseed)
- 1 tsp. kosher salt (plus more to taste)
- 2 cups walnut halves
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped fresh cilantro (lightly packed)
- 2 Tbsp. chopped fresh mint
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1000mg42% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A440% |
| Vitamin C25% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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