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Roasted Carrot and Beet Salad With a Lemon Confit Dressing [Vegan]
ONE GREEN PLANET19Ingredients
60Minutes
370Calories
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![Roasted Carrot and Beet Salad With a Lemon Confit Dressing [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 4 medium carrots (peeled and roughly chopped)
- 4 red beets (medium, tops trimmed and chopped to the same size as the carrots)
- 1 head garlic (cloves removed from peel)
- 1 Tbsp. extra virgin olive oil (or other oil for roasting)
- 1/4 tsp. salt
- freshly cracked black pepper (to taste)
- 1 pita bread (large, toasted and chopped into small pieces, substitute with 2 cups cooked chickpeas)
- confit (lemon for the top of the salad)
- flat leaf parsley (for the top of the salad)
- 1/3 cup extra-virgin olive oil
- 1/4 cup fresh squeezed lemon juice
- 1 roasted red pepper (diced)
- 1 preserved lemon (diced)
- 2 Tbsp. flat leaf parsley (chopped fine)
- 1/2 head garlic cloves (roasted, mashed)
- 1/2 Tbsp. sweet paprika
- 1/2 tsp. cumin
- 1/2 tsp. coriander
- freshly cracked black pepper (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium650mg19% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A230% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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