Roasted Carrot & Ginger Soup Recipe | Yummly

Roasted Carrot & Ginger Soup

AMY'S COOKING ADVENTURES
15Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 1 pound carrots
  • 1 onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 dash salt (and pepper)
  • 1 tablespoon butter
  • 1 onion
  • 8 ounces button mushrooms
  • 1 quart chicken broth
  • 1 tablespoon worchestershire sauce
  • 1/4 teaspoon marjoram (dried)
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground sage
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    NutritionView More

    180Calories
    Sodium12% DV290mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs7% DV22g
    Fiber20% DV5g
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium290mg12%
    Potassium870mg25%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A380%
    Vitamin C20%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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