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Roasted Carrot & Ginger Soup
AMY'S COOKING ADVENTURES15Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1 onion
- 2 cloves garlic
- 1 Tbsp. olive oil
- 1 dash salt (and pepper)
- 1 Tbsp. butter
- 1 onion
- 8 oz. button mushrooms
- 1 qt. chicken broth
- 1 Tbsp. worchestershire sauce
- 1/4 tsp. marjoram (dried)
- 1/4 tsp. dried oregano
- 1/4 tsp. dried basil
- 1/4 tsp. dried thyme
- 1/8 tsp. ground sage
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium870mg25% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A380% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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