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Roasted Carrot Spread with Toasted Pistachios and Tarragon
THE EVERY KITCHEN6Ingredients
52Minutes
50Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup vegetable broth
- 1 lb. carrots (trimmed and cut into 1-inch pieces)
- 48 pistachios (shelled)
- 1/2 cup crumbled goat cheese (divided)
- 24 crackers (Breton Original)
- 2 Tbsp. fresh tarragon (chopped)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium125mg5% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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