Roasted Carrot Soup with Avocado Feta and Toasted Seeds Recipe | Yummly
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Roasted Carrot Soup with Avocado Feta and Toasted Seeds

FOOD52
15Ingredients
75Minutes
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Roasted Carrot Soup with Avocado Feta and Toasted Seeds
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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. carrots (fresh, peeled and chopped)
  • 3 Tbsp. unsalted butter (melted)
  • 1/2 tsp. ground cumin
  • 1 tsp. ground ginger
  • 1 tsp. ground coriander
  • 2 Tbsp. extra-virgin olive oil
  • 2 cups yellow onion (chopped, about 1 large onion)
  • 4 cups homemade chicken broth
  • 2 cups carrot juice
  • 1/2 Tbsp. lemon juice (freshly squeezed)
  • 4 Tbsp. sunflower seeds (salted)
  • 3 Tbsp. sesame seeds (toasted)
  • 3 Tbsp. poppy seeds
  • 1 Hass avocado (sliced)
  • crumbled feta
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