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Roasted Carrot Soup With Sumac And Carrot-Green Pesto
LUCKY STAR ANISE9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 carrots (medium-sized, ideally with the greens still attached)
- 3 tsp. olive oil (in total)
- 1 tsp. sumac
- 1 handful carrot greens (if you don’t have the greens, use parsley instead)
- 1 handful mint leaves
- 1/2 apple cider vinegar (a teaspoon of)
- 1 shallot
- 1 clove garlic
- salt
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